Green masala

all details

This is a versatile and vibrant paste to have on hand in the fridge.

Green Masala.
Photo: Marina Oliphant

Ingredients

  • 20 cardamom pods
  • 3 cloves
  • 1 tsp ground turmeric
  • 3 garlic cloves
  • 1 small knob ginger, peeled, sliced
  • 100g mint leaves
  • 50g coriander leaves
  • 4 long green chilli, chopped
  • 200ml vegetable oil
  • Salt
  • Juice of 1/2 a lime

Method

Use a stick or bar blender to blend all ingredients to a smooth paste. Serve with seafood, poultry, lamb or pork.

Cover the top with a small amount of vegetable oil to prevent oxidisation; it can be kept for up to four weeks.

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  • Cuisine - Indian

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