Photo: Marina Oliphant
- 750g calamari
- 1-2 tbsp olive oil
- 1 small red chilli
- 1 clove garlic, sliced
- zest and juice of 1 lemon
- extra virgin olive oil to finish
Clean calamari, score the skin if desired and cut into smallish pieces. Place in a bowl and cover with a little olive oil, the chopped chilli, garlic and lemon zest. Marinate for 10 minutes then cook on a hot grill for a minute or two on each side. The cooking time will depend on the size of the calamari.
Season with salt and finish with a drizzle of extra virgin olive oil and a squeeze of lemon. Serve immediately.
- Main Ingredients - Squid/Octopus
- Cuisine - Italian
- Course - Starter/Entree