Grilled chicken & pasta salad

San Remo

all details

The perfect quick and easy meal to throw together for the family.

San Remo Grilled Chicken & Pasta Salad

Ingredients

  • 4 x 150g skinless, boneless chicken breast halves
  • Your favourite spice/seasoning mix to taste
  • 225g wholemeal spiral pasta
  • 225g low-fat feta cheese, cubed
  • 1 red onion, chopped
  • 1 head romaine lettuce, chopped
  • 12 cherry tomatoes, chopped
  • 1 Lebanese cucumber, diced

Method

Preheat the grill for high heat. Season both sides of chicken breast halves with seasoning. Grill chicken 6 to 8 minutes per side, or until juices run clear. Remove from heat, cool, and cut into strips.

Meanwhile, place the pasta in a large pot of lightly salted boiling water. Cook 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.

In a large bowl, mix together the cheese, onion, cucumber, lettuce, and tomatoes. Toss with the cooled chicken and pasta to serve.

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  • Main Ingredients - Pasta, Chicken
  • Course - Main-course
  • Occasion - Midweek dinner

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