Grilled chicken & pasta salad

San Remo

all details

The perfect quick and easy meal to throw together for the family.

San Remo Grilled Chicken & Pasta Salad

Ingredients

  • 4 x 150g skinless, boneless chicken breast halves
  • Your favourite spice/seasoning mix to taste
  • 225g wholemeal spiral pasta
  • 225g low-fat feta cheese, cubed
  • 1 red onion, chopped
  • 1 head romaine lettuce, chopped
  • 12 cherry tomatoes, chopped
  • 1 Lebanese cucumber, diced

Method

Preheat the grill for high heat. Season both sides of chicken breast halves with seasoning. Grill chicken 6 to 8 minutes per side, or until juices run clear. Remove from heat, cool, and cut into strips.

Meanwhile, place the pasta in a large pot of lightly salted boiling water. Cook 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.

In a large bowl, mix together the cheese, onion, cucumber, lettuce, and tomatoes. Toss with the cooled chicken and pasta to serve.

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  • Main Ingredients - Pasta, Chicken
  • Course - Main-course
  • Occasion - Midweek dinner

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Cook discussions

Halva panna cotta

This dish is not vegetarian due to the gelatin. You should not include it in a vegetarian menu ... Read more

Commenter
Actually
Date and time
23 March

Cook discussions

Halva panna cotta

This dish is not vegetarian due to the gelatin. You should not include it in a vegetarian menu ... Read more

Commenter
Actually
Date and time
23 March

Cook discussions

Halva panna cotta

This dish is not vegetarian due to the gelatin. You should not include it in a vegetarian menu ... Read more

Commenter
Actually
Date and time
23 March

Cook discussions

Halva panna cotta

This dish is not vegetarian due to the gelatin. You should not include it in a vegetarian menu ... Read more

Commenter
Actually
Date and time
23 March

Cook discussions

Halva panna cotta

This dish is not vegetarian due to the gelatin. You should not include it in a vegetarian menu ... Read more

Commenter
Actually
Date and time
23 March