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Grilled chicken with mustard and chives

Phillippa Grogan

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Grilled chicken with mustard and chives
Grilled chicken with mustard and chivesMarina Oliphant

This dish uses as few ingredients as possible but to still provide a flavoursome result. I cook it on the gas kettle barbecue, which always has a much better result than the oven.

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Ingredients

  • 4 chicken breasts, skin removed

  • 2 tbsp Dijon mustard

  • 2 tbsp chopped chives, green onions or tarragon

Method

  1. Separate the tenderloin and cut the remaining breast into four strips across the grain. Toss all the chicken in a bowl with the Dijon mustard and chives.

    Grill the chicken pieces on a gas kettle barbecue for 20 minutes, turning once, or under a hot grill for 10 minutes one side and five minutes on the other.

    Serve with sliced oasted potatoes and steamed beans.

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