Grilled chicken with mustard and chives

all details

This dish uses as few ingredients as possible but to still provide a flavoursome result. I cook it on the gas kettle barbecue, which always has a much better result than the oven.

Grilled chicken with mustard and chives
Photo: Marina Oliphant

Ingredients

  • 4 chicken breasts, skin removed
  • 2 tbsp Dijon mustard
  • 2 tbsp chopped chives, green onions or tarragon

Method

Separate the tenderloin and cut the remaining breast into four strips across the grain. Toss all the chicken in a bowl with the Dijon mustard and chives.

Grill the chicken pieces on a gas kettle barbecue for 20 minutes, turning once, or under a hot grill for 10 minutes one side and five minutes on the other.

Serve with sliced oasted potatoes and steamed beans.

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  • Main Ingredients - Chicken
  • Cuisine - British
  • Course - Lunch
  • Occasion - Family meals

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Cook discussions

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Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April