- 6 cobs of corn
Peel back the husks from the ear but don't tear them off. Pull off the "silk". Moisten the husks with water before pulling them back over the cob. Place the cob on a medium-hot charcoal or gas ribbed grill for 7 to 8 minutes, turning every couple of minutes. It is done when the kernels are tender.
Serve with butter and salt.
- Main Ingredients - Corn
- Cuisine - South American/Caribbean