Photo: William Meppen
- 400g flathead fillets, skin off or any white fish
- zest of 1 lime
- zest of 1 lemon
- 2 cloves garlic, grated
- 1/2 tbsp fennel seeds, roasted and crushed
- 3 tbsp extra virgin olive oil, plus extra
- sea salt
Sprinkle the fish with the lime and lemon zests, garlic, fennel seeds and 3 tbsp olive oil, and set aside to marinate for 30 minutes.
Season the fish with salt. Place a little oil in a pan over a medium heat. Sear the fish for about 3 minutes on each side. Set it aside to rest for a few minutes, then serve.
- Main Ingredients - Fish
- Cuisine - Mexican