Grilled rump steak in a simple ginger marinade

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Grilled rump steak in a simple ginger marinade

Grilled rump steak in a simple ginger marinade
Photo: Marina Oliphant

Ingredients

  • 1 x 800g thick slice of rump steak
  • 2 bundles bok choy, washed
  • Title:Marinade
  • 2 cloves garlic, finely chopped
  • 1 x 4cm piece fresh ginger, peeled and finely chopped
  • 2 tbsp vegetable oil
  • 2 tbsp soy sauce

Method

Mix all the ingredients for the marinade in a shallow dish and turn the steak in it. Leave for 1-3 hours.Grill the steak over hot coals or under a very hot griller for 4 minutes on each side.

Transfer to a warm plate.Stir-fry the bok choy leaves in a wok.

Slice the steak diagonally and serve on top of the bok choy, drizzling any juices from the meat over.

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  • Main Ingredients - Beef
  • Course - Main-course

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