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Grilled rump steak in a simple ginger marinade
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Time:1-2 hours
Grilled rump steak in a simple ginger marinade
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Ingredients
1 x 800g thick slice of rump steak
2 bundles bok choy, washed
Title:Marinade
2 cloves garlic, finely chopped
1 x 4cm piece fresh ginger, peeled and finely chopped
2 tbsp vegetable oil
2 tbsp soy sauce
Method
Mix all the ingredients for the marinade in a shallow dish and turn the steak in it. Leave for 1-3 hours.Grill the steak over hot coals or under a very hot griller for 4 minutes on each side.
Transfer to a warm plate.Stir-fry the bok choy leaves in a wok.
Slice the steak diagonally and serve on top of the bok choy, drizzling any juices from the meat over.
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Stephanie Alexander is an Australian cook, restaurateur and food legend.From our partners
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