Photo: William Meppem
- 400g skirt steak or any prime beef cut
- sea salt
- extra virgin olive oil
- 2 tbsp cumin seeds, roasted and lightly crushed
- 1 lime, quartered
Sprinkle the beef with salt, oil and cumin. Sear the steak for about 3 minutes each side in a hot pan, then set it aside to rest for 5 minutes (cook it longer if you like it well done).
Cut the beef into strips and serve with the lime quarters on the side.
- Main Ingredients - Beef
- Cuisine - Mexican