Grilled skirt steak for tacos

all details

Use a prime cut of beef to make an easy and delicious filling for tacos.

Grilled skirt steak for tacos.
Photo: William Meppem

Ingredients

  • 400g skirt steak or any prime beef cut
  • sea salt
  • extra virgin olive oil
  • 2 tbsp cumin seeds, roasted and lightly crushed
  • 1 lime, quartered

Method

Sprinkle the beef with salt, oil and cumin. Sear the steak for about 3 minutes each side in a hot pan, then set it aside to rest for 5 minutes (cook it longer if you like it well done).

Cut the beef into strips and serve with the lime quarters on the side.

To make a feast of it, serve with:

 

 

 

 

 

 

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  • Main Ingredients - Beef
  • Cuisine - Mexican

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