Grilled skirt steak for tacos
Use a prime cut of beef to make an easy and delicious filling for tacos.
Photo: William Meppem
Have your say
- 400g skirt steak or any prime beef cut
- sea salt
- extra virgin olive oil
- 2 tbsp cumin seeds, roasted and lightly crushed
- 1 lime, quartered
Sprinkle the beef with salt, oil and cumin. Sear the steak for about 3 minutes each side in a hot pan, then set it aside to rest for 5 minutes (cook it longer if you like it well done).
Cut the beef into strips and serve with the lime quarters on the side.
To make a feast of it, serve with:
- Tomato salsa
- Grilled flathead for tacos
- Aromatic salad
- Chicken adobo for tacos
- Corn on the cob with cheese and lime
- My Mexican mayonnaise