Haloumi and radish salad

Name: Haloumi and radish salad
Cook time: 30 min
Yield: 4
Ingredients: 3 red radishes; 250g haloumi cheese; 1 tbsp extra virgin olive oil; 2 tbsp finely chopped parsley; Rocket for garnish

Luke Mangan

December 5, 2012

easyTime:< 30 minsServes:4

Perfect with a glass of semillon.

Ingredients

3 red radishes
250g haloumi cheese
1 tbsp extra virgin olive oil
2 tbsp finely chopped parsley
Rocket for garnish

Method

Thinly slice the radishes, cover with cold water and set aside. Cut the haloumi into
slices about 1/2 centimetre thick.
Heat the olive oil and pan-fry the haloumi over medium heat for 1-2 minutes each side, or until golden brown.

Serve immediately on a platter with radish slices on top, sprinkled with parsley. Arrange the rocket on top.

(Note: Haloumi cheese should be served immediately; as it cools down it becomes firm
and rubbery.)

The best recipes from Australia's leading chefs straight to your inbox.