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Hana Mi Punch
Paul Birtwistle
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Time:< 30 mins
Summer is all about fun and simplicity in drinks.
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Ingredients
30ml Aviation gin
1 scoop passionfruit sorbet
2 hibiscus flowers
15ml hibiscus syrup
Chandon vintage brut
sparkling wine
Method
Hard stir (mojito-style) with crushed ice in a tall
pilsner glass. Garnish with fl owers.
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