Hazelnut chocolate nests

1. In a small pot, boil the prunes in a little water for about two minutes or until soft and mushy.

2. Melt the chocolate in a bowl over a pot of simmering water, without stirring. Add the butter, leave a minute to melt, then mix thoroughly. Remove from heat and stir through the prunes, Nutella and cocoa powder, combining well.

3. Add the shredded wheat and hazelnuts to the chocolate mix and combine well, being careful not to break the wheat up too much.

4. Spoon tablespoon-size dollops into the pattypan papers. While still soft, press the eggs into each nest. Leave to set for one hour, then garnish with gold leaf (if using).

Drink Milk.