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Herb butter for scotch fillet

Jane and Jeremy Strode

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Herb butter
Herb butterJennifer Soo

Herb butter is a classic through and through and it's handy to have in the fridge to flavour meats, poultry and seafood. It also freezes very well.

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Ingredients

  • 250g butter, soft

  • 1 clove garlic, finely chopped

  • â…“ cup chives, finely chopped

  • â…“ cup parsley, finely chopped

  • 2 tbsp tarragon, finely chopped

  • 1 tsp lemon juice

  • Salt

  • Freshly ground white pepper

Method

  1. Combine all ingredients in a bowl. Shape into a log and wrap tightly in cling film or foil. Allow to set hard in the fridge. Cut into 1cm slices and serve on top of grilled steaks.

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