Herbed bread rolls

all details

Serve these delicious rolls crisp and golden.

Herbed bread rolls
Photo: Travel and Leisure Magazine

Ingredients

  • 2 teaspoons active dry yeast
  • 2 teaspoons white sugar
  • 5 cups bread flour
  • 2 teaspoons sea salt
  • 3 tablespoons fresh herbs (parsley, basil, oregano, thyme), chopped  
  • 3 tablespoons olive oil

Method

Preheat oven to 220C. Grease a large ovenproof clay pot with oil. Put the yeast and sugar into a bowl, add 1 cup tepid water and set aside for 10 minutes in a warm place or until the yeast has dissolved and the mixture is foamy.

Combine flour, salt and herbs in a bowl. Make a well in the centre. Add the yeast mixture, 1 cup tepid water and 2 tablespoons of the olive oil and mix until the dough comes together. Transfer to a lightly floured bench and knead to form a smooth dough. Place into a large lightly greased bowl, cover and set aside in a warm place for 1 hour or until the dough has doubled in size.

Punch dough down and allow to rest for 10 minutes. Knead until smooth and shape into a large disc, cut into about 10 even pieces and roll each piece into a ball. Arrange in the clay pot and set aside in a warm place for 30 minutes or until doubled in size.

Brush lightly with remaining oil. Bake for 30-40 minutes or until the rolls are crisp and golden.

Makes about 10

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Cuisine - Italian

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Herbed bread rolls

Rate Herbed bread rolls:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Herbed bread rolls with half a star Rate Herbed bread rolls with 1 star Rate Herbed bread rolls with 1.5 stars Rate Herbed bread rolls with 2 stars Rate Herbed bread rolls with 2.5 stars Rate Herbed bread rolls with 3 stars Rate Herbed bread rolls with 3.5 stars Rate Herbed bread rolls with 4 stars Rate Herbed bread rolls with 4.5 stars Rate Herbed bread rolls with 5 stars

Error: Please select your rating for 'Herbed bread rolls'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

Cook discussions

Buffalo mozzarella lasagne

This is the third time I have used this recipe. I found it very straight forward to use. Each ... Read more

Commenter
Neil Macintosh
Date and time
27 September

Roast pork belly red curry

I made this last night. I had difficulty dealing with the time and amount of heat you need to put ... Read more

Commenter
Jerry
Date and time
19 September

Cook discussions

Buffalo mozzarella lasagne

This is the third time I have used this recipe. I found it very straight forward to use. Each ... Read more

Commenter
Neil Macintosh
Date and time
27 September

Roast pork belly red curry

I made this last night. I had difficulty dealing with the time and amount of heat you need to put ... Read more

Commenter
Jerry
Date and time
19 September

Cook discussions

Buffalo mozzarella lasagne

This is the third time I have used this recipe. I found it very straight forward to use. Each ... Read more

Commenter
Neil Macintosh
Date and time
27 September

Roast pork belly red curry

I made this last night. I had difficulty dealing with the time and amount of heat you need to put ... Read more

Commenter
Jerry
Date and time
19 September

Cook discussions

Buffalo mozzarella lasagne

This is the third time I have used this recipe. I found it very straight forward to use. Each ... Read more

Commenter
Neil Macintosh
Date and time
27 September

Roast pork belly red curry

I made this last night. I had difficulty dealing with the time and amount of heat you need to put ... Read more

Commenter
Jerry
Date and time
19 September

Cook discussions

Buffalo mozzarella lasagne

This is the third time I have used this recipe. I found it very straight forward to use. Each ... Read more

Commenter
Neil Macintosh
Date and time
27 September

Roast pork belly red curry

I made this last night. I had difficulty dealing with the time and amount of heat you need to put ... Read more

Commenter
Jerry
Date and time
19 September