Herbed potato salad

Name: Herbed potato salad
Cook time: 30 min
Ingredients: 750g waxy potatoes (peeled); 4 green onions (finely sliced); 2 tbsp vinaigrette; 1/2 cup good-quality mayonnaise; lemon; sea salt and black pepper; 1 tbsp chopped flat-leaf parsley; 1 tbsp chopped mint; 1 tbsp chopped garlic chives

Lynne Mullins

October 19, 2011

Time:< 30 mins

A fast and refreshing potato salad.

Ingredients

750g waxy potatoes (peeled)
4 green onions (finely sliced)
2 tbsp vinaigrette
1/2 cup good-quality mayonnaise
lemon
sea salt and black pepper
1 tbsp chopped flat-leaf parsley
1 tbsp chopped mint
1 tbsp chopped garlic chives

Method

Place potatoes (peeled) in a saucepan. Cover with water and bring to the boil over medium heat. Simmer for 12-15 minutes or until just cooked, then drain and cut into thick slices. Place potatoes and onions (finely sliced) in a salad bowl.
Whisk together 2 tbsp vinaigrette, 1/2 cup good-quality mayonnaise and a squeeze of lemon and spoon over potatoes, then toss gently. Season with sea salt and black pepper and sprinkle with 1 tbsp chopped flat-leaf parsley, 1 tbsp chopped mint and 1 tbsp chopped garlic chives.
This recipe is featured in the book, Whip it Up which is available now in all good bookstores RRP $24.95. To order direct call 1300 656 059 or visit www.smh.com.au/store

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