Herbed potato salad

all details

A fast and refreshing potato salad.

Ingredients

  • 750g waxy potatoes (peeled)
  • 4 green onions (finely sliced)
  • 2 tbsp vinaigrette
  • 1/2 cup good-quality mayonnaise
  • lemon
  • sea salt and black pepper
  • 1 tbsp chopped flat-leaf parsley
  • 1 tbsp chopped mint
  • 1 tbsp chopped garlic chives

Method

Place potatoes (peeled) in a saucepan. Cover with water and bring to the boil over medium heat. Simmer for 12-15 minutes or until just cooked, then drain and cut into thick slices. Place potatoes and onions (finely sliced) in a salad bowl.

Whisk together 2 tbsp vinaigrette, 1/2 cup good-quality mayonnaise and a squeeze of lemon and spoon over potatoes, then toss gently. Season with sea salt and black pepper and sprinkle with 1 tbsp chopped flat-leaf parsley, 1 tbsp chopped mint and 1 tbsp chopped garlic chives.

This recipe is featured in the book, Whip it Up which is available now in all good bookstores RRP $24.95. To order direct call 1300 656 059 or visit www.smh.com.au/store  

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  • Main Ingredients - Potato

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Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago