Horchata

Name: Horchata
Cook time: 30 min
Cuisine: Spanish
Ingredients: crushed ice; 30ml horchata concentrate (from Casa Iberica); 30ml Mount Gay rum; soda water; quarter of a lime

Matt Preston

October 19, 2011

Time:< 30 mins

Here Kristine pairs the nuttiness of this milky tiger nut concentrate with the caramel notes of Mount Gay rum. A perfect combination invented especially for this summer.

Ingredients

crushed ice
30ml horchata concentrate (from Casa Iberica)
30ml Mount Gay rum
soda water
quarter of a lime

Method

Put crushed ice into a tall glass. Pour in the horchata, then the rum. Stir. Top with soda until required strength reached. Run the lime round the rim of the glass and squeeze any remaining juice into the drink.

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