Horseradish, potato and mizuna salad

all details

Fresh horseradish peps up this potato salad.

Horseradish, potato and mizuna salad.
Photo: Domino Postiglione

Ingredients

  • 1kg kipfler potatoes
  • 250ml creme fraiche
  • 1 tbsp lime juice
  • 2 tbsp grated horseradish
  • 2 tbsp chopped flat-leaf parsley
  • 1 small red onion, finely sliced
  • 40g mizuna leaves

Method

Scrub potatoes and cook in lightly salted boiling water until tender, then drain.

When cool enough to handle, cut in half lengthways. Combine creme fraiche, lime juice, horseradish and flat-leaf parsley in a large bowl.

Add onion and hot potato and toss gently to combine. Serve salad topped with mizuna leaves.

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  • Main Ingredients - Potato, Asian greens

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The list if ingredients do not appear on the recipe page, nor on the email. Can this be checked ... Read more

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The list if ingredients do not appear on the recipe page, nor on the email. Can this be checked ... Read more

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The list if ingredients do not appear on the recipe page, nor on the email. Can this be checked ... Read more

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