Horseradish, potato and mizuna salad

Name: Horseradish, potato and mizuna salad
Cook time: 30 min
Ingredients: 1kg kipfler potatoes; 250ml creme fraiche; 1 tbsp lime juice; 2 tbsp grated horseradish; 2 tbsp chopped flat-leaf parsley; 1 small red onion, finely sliced; 40g mizuna leaves

Lynne Mullins

May 9, 2012

Horseradish, potato and mizuna salad.Domino Postiglione

easyTime:< 30 mins

Fresh horseradish peps up this potato salad.

Ingredients

1kg kipfler potatoes
250ml creme fraiche
1 tbsp lime juice
2 tbsp grated horseradish
2 tbsp chopped flat-leaf parsley
1 small red onion, finely sliced
40g mizuna leaves

Method

Scrub potatoes and cook in lightly salted boiling water until tender, then drain.
When cool enough to handle, cut in half lengthways. Combine creme fraiche, lime juice, horseradish and flat-leaf parsley in a large bowl.
Add onion and hot potato and toss gently to combine. Serve salad topped with mizuna leaves.

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