Hot and sour noodle soup

all details

I really like the richness the egg brings to this soup. It is both clean and filling. Chicken thighs will work just as well as breast in this recipe.

Hot and sour noodle soup
Photo: Jennifer Soo

Ingredients

  • 2 small chicken breasts, skin off
  • 2 tbsp mirin
  • 2 tbsp soy sauce
  • 4 garlic cloves, crushed
  • 3 small red chilli, chopped
  • 1.5 litres chicken stock
  • 1 cinnamon quill
  • 2 star anise
  • 2 tbsp rice wine vinegar
  • 200g ramen noodles
  • 2 bok choy, cut in half, washed
  • 2 eggs, cooked in boiling water for 8 minutes, peeled and cut in half
  • 8 coriander sprigs
  • ¬†

Method

Method 

Marinate chicken in mirin, soy sauce, garlic and chilli for 30 minutes or overnight. Preheat a grill or barbecue. Bring chicken stock to the boil with the cinnamon and star anise. Remove chicken from the marinade and add marinade to the stock. Grill chicken until just cooked through, then slice on an angle. Add noodles, bok choy and vinegar to the stock and simmer until cooked (about five minutes). Divide noodles between bowls and top with half a bok choy, half a chicken breast and half an egg. Pour over stock and serve straight away with a few sprigs of coriander.

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Main Ingredients - Chicken
  • Cuisine - Malaysian

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Hot and sour noodle soup

Rate Hot and sour noodle soup:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Hot and sour noodle soup with half a star Rate Hot and sour noodle soup with 1 star Rate Hot and sour noodle soup with 1.5 stars Rate Hot and sour noodle soup with 2 stars Rate Hot and sour noodle soup with 2.5 stars Rate Hot and sour noodle soup with 3 stars Rate Hot and sour noodle soup with 3.5 stars Rate Hot and sour noodle soup with 4 stars Rate Hot and sour noodle soup with 4.5 stars Rate Hot and sour noodle soup with 5 stars

Error: Please select your rating for 'Hot and sour noodle soup'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

Rabbit Ranch is offering readers the chance to win one of five mixed cases of their wines.

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April