- 10g dark or white chocolate
- 100mL cream
Finely chop the chocolate. Combine with the cream in a heatproof bowl set over very gently simmering water.
Stir constantly for 5-6 minutes as the chocolate melts, removing from heat if it gets too hot.
Add 1 tbsp of your favourite liqueur if you like. Serve hot.
- Main Ingredients - Chocolate
- Cuisine - French