Hummus

all details

If you don't have tahina - sesame seed paste, add a spoonful or two of yoghurt instead of the tahina and the water.

Hummus
Photo: Anthony-Masterson

Ingredients

  • 400g can chickpeas, drained
  • 3 tbsp lemon juice
  • 2 garlic cloves, crushed
  • 1 tsp ground cumin
  • Pinch of cayenne
  • Sea salt and pepper
  • 2 tbsp tahina (sesame seed paste) optional
  • 4 tbsp water
  • 2 tbsp extra virgin olive oil

Method

To make the hummus, combine the chickpeas, lemon juice, garlic, cumin, cayenne, salt, pepper and extra virgin olive oil in a food processor and whiz.

Add the tahina and water or yoghurt and whiz to a creamy puree, adding more water to lighten if need be.

Refrigerate until needed.

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  • Main Ingredients - Chickpeas
  • Cuisine - Middle Eastern
  • Course - Side Dish

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Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July