Icy lemon frappe

all details

Add a tang to summer lunch with a long, icy, lemon frappe.

Ingredients

  • ice
  • lemons
  • 200ml vodka
  • 200ml limoncello

Method

Fill four wine glasses with crushed ice, squeeze a lemon wedge into each glass (and add the spent lemon to the glass). Combine 200ml vodka and 200ml Limoncello, stir and pour between glasses.

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  • Main Ingredients - Lemon
  • Cuisine - Italian
  • Occasion - New Years

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