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Icy lemon frappe

Jill Dupleix
Jill Dupleix

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Icy lemon frappe.
Icy lemon frappe.Jennifer Soo

Add a tang to summer lunch with a long, icy, lemon frappe.

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Ingredients

  • ice

  • lemons

  • 200ml vodka

  • 200ml limoncello

Method

  1. Fill four wine glasses with crushed ice, squeeze a lemon wedge into each glass (and add the spent lemon to the glass). Combine 200ml vodka and 200ml Limoncello, stir and pour between glasses.

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Jill DupleixJill Dupleix is a Good Food contributor and reviewer who writes the Know-How column.

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