Photo: Edwina Pickles
- 1 cup of butter, plus 2 extra tbsp
- 2 cups self-raising flour
- 2 tbsp cold water
- 1 jar of apricot jam
- 1/2 cup sugar
- 2 cups boiling water
Rub the butter into the flour with your fingers. Add water and mix into a dough. Roll out with a rolling pin and spread with apricot jam.
Roll up, sealing the edges. Place in a large baking dish.
Slash the top diagonally three times.
Refrigerate for 1 hour.
Preheat oven to 180C.
Meanwhile, dissolve the sugar and 2 tbsp of butter in the boiling water.
Pour this syrup over the roll and bake for 40 minutes.
Serve with ice-cream or cream with excess syrup drizzled over the top.
- Cuisine - British
- Course - Dessert