Jelly rabbits
These simple jellies take just take a few hours to set in the fridge.
Ingredients
Rabbit moulds, lightly oiled
85g packet jelly crystals
2 tsp powdered gelatine
190ml hot water
190ml cold water
Method
Spray moulds lightly with cooking oil to make the jellies easier to remove when set.
Combine jelly crystals and gelatine powder in a medium bowl. Carefully add hot water and stir with a fork until crystals dissolve. Add cold water and stir well. Pour mixture into a jug.
Carefully pour mixture into oiled rabbit moulds and place on a plate. Refrigerate for four hours or until set. Carefully run a warm dry knife around the edge of each rabbit and gently ease the mixture away from the sides of the mould with your fingertips. Unmould jelly onto a plate.
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