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Kachumber

Adam Liaw
Adam Liaw

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Crunchy and cooling: Kachumber is the perfect foil to a rich curry.
Crunchy and cooling: Kachumber is the perfect foil to a rich curry.William Meppem

Add a fresh touch to a curry with this crunchy vegetable salad. Kachumber's fresh, light flavours balance the curry without being overwhelmed by it.

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Ingredients

  • 1 cup finely diced cucumber

  • 1 cup finely diced tomato

  • ½ red onion, peeled and finely diced

  • 1 bird's-eye chilli, sliced

  • 1 tbsp shredded mint

  • 1 tbsp shredded coriander

  • 1 tbsp lime juice

  • ¼ tsp ground cumin

  • ¼ tsp salt

  • pinch of caster sugar

Method

  1. Combine all the ingredients in a non-reactive bowl - stainless steel, ceramic, glass or enamel - and allow to stand for at least 10 minutes before serving.

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Adam LiawAdam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

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