Korean beef tacos

Name: Korean beef tacos
Cook time: 2 h 30 min
Ingredients: 2 tbsp soy sauce; 2 tbsp sugar; 3 cloves garlic, finely chopped; 2 tsp sesame oil; 2 tsp mirin; 750g lean beef, thinly sliced; 1 cup drained kimchi (see recipe); 1 lime, cut into wedges; 1/2 cup Japanese mayonaise; 1 cup cheddar, grated; 1/2 bunch coriander, including stalks, chopped; 2 tbsp toasted sesame seeds; 12 mini tortillas, heated

Kate Gibbs

October 24, 2012

Time:2 hours +

Korean beef tacos

Ingredients

2 tbsp soy sauce
2 tbsp sugar
3 cloves garlic, finely chopped
2 tsp sesame oil
2 tsp mirin
750g lean beef, thinly sliced
1 cup drained kimchi (see recipe)
1 lime, cut into wedges
1/2 cup Japanese mayonaise
1 cup cheddar, grated
1/2 bunch coriander, including stalks, chopped
2 tbsp toasted sesame seeds
12 mini tortillas, heated

Method

Whisk together soy sauce, sugar, garlic, seasme oil and mirin, add bed and mix well.
Marinate in fridge at least 2 hours, up to 24 hours.
Cook meat on high heat on barbeque or in frypan in batches for 5-8 minutes. Do not overcrowd the pan.
Place remaining ingredients on table. Assemble tacos at table, roll up and eat with hands.

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