Next time you find yourself over-thinking to the point of paralysis, choose this tea to put fire in your belly.
1 stalk of lemongrass, cut into 3cm pieces
3cm of ginger, sliced finely
6 cups water
2 tbsp honey (optional)
Place the lemongrass and ginger in a pot with the water. Bring to the boil and simmer gently for 5 minutes. Strain and serve with honey if too pungent.
Another option is to add a clove of garlic to ward off colds and flu, and gargle.
Makes 5 cups
The best recipes from Australia's leading chefs straight to your inbox.
Sign up