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Lemon-lime glazed cookies

Kristy Komadina

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Lemon-lime glazed cookies.
Lemon-lime glazed cookies.Supplied
easyTime:< 30 mins

These cookies are riddled with the juice and zest of lemons and limes and are perfect as a tangy pick-me-up after school. You can make the dough ahead of time and keep a roll in the freezer. Simply slice and bake as you need them.

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Ingredients

  • 120g caster sugar (3/4 cup)

  • zest of 1 lemon

  • zest of 1 lime

  • 2 tablespoons lemon juice

  • 120g plain flour (1 & 1/2 cups)

  • 1/4 cup cornmeal (fine polenta)

  • 1/4 tsp table salt

  • 1/4 tsp baking powder

  • 200g cold butter, cubed

  • 1 egg yolk

  • 1/2 tsp vanilla extract or paste

For the glaze

  • 2 tablespoons lemon juice

  • 1 cup icing sugar

Method

  1. Place the caster sugar, lemon zest and lime zest into a food processor. Pulse until the sugar looks wet and the zests are incorporated. Add the flour, cornmeal, salt and baking powder. Pulse until combined (about ten 1 second pulses).

    Scatter the butter cubes over the flour mixture and pulse another 15 times or so until the mixture looks sandy.

    In a small bowl, beat the egg yolk, lemon juice and vanilla, whisking with a fork to combine. With the motor running on the food processor, pour in the yolk mixture. Whiz until the dough comes together as a ball.

    Place the dough onto a large sheet of baking paper and roll into a log shape, wrapping with the paper and twisting the ends. Place the log into the freezer for at least 45 minutes.

    Meanwhile preheat your oven to 180°C and line a baking sheet with baking paper.

    Take the log of cookie dough and slice into 1/2 cm thick rounds. Leave a little room for spreading on the tray. Bake for 14-16 minutes or until the edges are just starting to turn brown.

    Cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

    To make the glaze, combine the lemon juice and icing sugar until it forms a thick paste. Spread on the tops of the cooled cookies. Eat once the glaze is set (if you can wait that long!)

    Kristy is a mother of three who loves feeding her family wholesome, nutritious and above all delicious food.

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