Little bonbons

all details

With a little inspiration, imagination and forward planning, a day involving screaming hordes of children descending on your home in search of fairy bread can be fun.

Little bonbons
Photo: Jennifer Soo

Ingredients

  • Ingredients
  • 24 cocktail frankfurts
  • 6 sheets ready-rolled puff pastry
  • 1 egg, lightly beaten
  • Ovenproof cotton or string
  • Tomato sauce, to serve

Method

Pre-heat oven to 180C. Prick frankfurts all over with a fork. Cut each pastry sheet into 4 squares, brushing each square with beaten egg. Place a frankfurt on each pastry square and roll up. Gently press edges to seal. Tie ends loosely with string.

Place bonbons on a lightly greased oven tray, brush lightly with egg and bake for 15-20 minutes or until golden.

To serveĀ 

Serve with tomato sauce. Small children may need to be reminded to remove the string before eating. Can be made the day before and reheated on party day.

Makes 24.

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  • Course - Finger-food
  • Occasion - Children's Party

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Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

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Cook discussions

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Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April