Frankfurt bonbons. Photo: Jennifer Soo
- 24 cocktail frankfurts
- 6 sheets ready-rolled puff pastry
- 1 egg, lightly beaten
- Ovenproof cotton or string
- Tomato sauce, to serve
Pre-heat oven to 180C. Prick frankfurts all over with a fork. Cut each pastry sheet into 4 squares, brushing each square with beaten egg. Place a frankfurt on each pastry square and roll up. Gently press edges to seal. Tie ends loosely with string.
Place bonbons on a lightly greased oven tray, brush lightly with egg and bake for 15-20 minutes or until golden.
Serve with tomato sauce. Small children may need to be reminded to remove the string before eating. Can be made the day before and reheated on party day.
- Course - Finger-food