Lychee and lime crush with sambuca

Name: Lychee and lime crush with sambuca
Cook time: 30 min
Yield: 1
Ingredients: 4 fresh lychees, peeled and stoned; 1 lime, cut into quarters; Crushed ice; Splash sambuca (to taste)

Luke Mangan

November 1, 2013

easyTime:< 30 minsMakes:1

Fresh lychees are perfectly partnered with lime and sambuca to create this refreshing beverage.

Ingredients

4 fresh lychees, peeled and stoned
1 lime, cut into quarters
Crushed ice
Splash sambuca (to taste)

Method

1. Place the lychees and lime in a cup or small bowl. Pound well with the end of a wooden rolling pin or wooden spoon until crushed.
2. Pour the fruit and juice into a tumbler. Add plenty of crushed ice and top up with sambuca.

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