Maple-rose barbecued chicken

all details

Serve warm or cold, sprinkled with roughly chopped almonds and lemon thyme leaves.

Maple-rose barbecued chicken
Photo: Mark Chew

Ingredients

  • 8 organic chicken legs, skin on
  • 120ml pure Canadian maple syrup
  • 80ml honey
  • 1 tbs rose water
  • 1 tbs lemon thyme, freshly chopped
  • 1 tsp cardamom, freshly ground
  • 1 tsp black pepper, freshly ground
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground anise
  • roughly chopped almonds to garnish
  • extra lemon thyme to serve

Method

Method

Mix marinade ingredients together and rub over chicken. Cover and place in fridge to marinate for at least 2 hours, preferably overnight.

Grill chicken legs on a hot barbecue until cooked, brown and crispy.

Serve warm or cold, sprinkled with roughly chopped almonds and lemon thyme leaves.

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  • Main Ingredients - Chicken
  • Course - Finger-food

1 review so far

  • Rating: 0.5 out of 5 stars

    Not very nice. Balance of flavours all wrong. Rose made it taste a little soapy. All the honey and maple scorched and burnt to a black crisp on the BBQ long before the chicken was cooked. Bland flavour. Will definitely never make again.

    Commenter
    Deb
    Location
    Vic
    Date and time
    January 19, 2014, 8:35PM

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