Middle Eastern carrot salad

all details

Middle Eastern carrot salad

Middle Eastern carrot salad
Photo: Marina Oliphant

Ingredients

  • cumin seeds
  • garlic
  • salt
  • olive oil
  • lemon juice
  • carrot
  • salt and pepper
  • fresh coriander leaves
  • roasted pepitas (hulled pumpkin seeds)

Method

Roast cumin seeds and crush in a mortar and pestle with garlic and salt. Thin with olive oil and lemon juice and toss through cooked sliced carrot. Season with salt and pepper and add plenty of freshly chopped coriander leaves.

To serve 

Scatter roasted pepitas, hulled pumpkin seeds over the salad just before serving.

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