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Mixed berry mousse

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1_berry-mousse-730Supplied

A recipe from the Good Food collection.

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Ingredients

Ingredients

  • 300 g (10½ oz) fresh or thawed frozen mixed berries, such as raspberries, blackberries and blueberries

  • 140 g (5 oz/â…” cup) sugar

  • 3 teaspoons powdered gelatine

  • 150 ml (5 fl oz) whipping cream

  • 4 egg whites

Method

  1. Step 1

    Put the berries and sugar in a saucepan. Stir over low heat for 5 minutes, or until the sugar has dissolved. Push the berries through a sieve into a bowl and allow to cool. Discard the seeds and pulp.

  2. Step 2

    Put 80 ml (2½ fl oz/⅓ cup) hot water in a small heatproof bowl, sprinkle the gelatine in an even layer over the surface and leave to sponge. Pour it into the berry liquid, stirring well to combine.

  3. Step 3

    Whip the cream until soft peaks form. In a separate clean dry bowl, beat the egg whites until soft peaks form. Gently fold the cream and egg whites through the berry mixture.

  4. Step 4

    Spoon into six 185 ml (6 fl oz/¾ cup) ramekins, cover and refrigerate overnight, or until set.

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