Photo: Jennifer Soo
Have your say
Ingredients
- 1 Lebanese cucumber (unpeeled, seeded and cut into 1cm pieces)
- 2 large ripe nectarines (cut into 1cm pieces)
- 4 green onions (sliced) and 8 cherry tomatoes (cut into quarters)
- Add 1 lime (peeled and segmented, removing any white pith)
- 2 sprigs coriander (chopped)
- 2 sprigs mint (chopped)
- 1 small red chilli (very finely chopped)
- 1 tsp fish sauce (exclude or replace with soy for vegetarians)
- 1 tsp lime juice
Method
In a medium bowl, combine 1 Lebanese cucumber (unpeeled, seeded and cut into 1cm pieces),
2 large ripe nectarines (cut into 1cm pieces), 4 green onions (sliced) and 8 cherry tomatoes
(cut into quarters). Add 1 lime (peeled and segmented, removing any white pith), 2 sprigs coriander (chopped), 2 sprigs mint (chopped) and 1 small red chilli (very finely chopped). Toss ingredients gently, add 1 tsp fish sauce and 1 tsp lime juice and toss again. Serve salsa with barbecued chicken or vegetables.
Advertisement 
Reviews
Be the first to write a review.
New user? Sign up
Write a review
You are logged in as [Logout]
All information entered below may be published.
Thank you
Your review has been submitted for approval.
Reviews are moderated and are generally published if they are on-topic and not abusive.