Try this delicious recipe idea from Luke Mangan drawing on fresh seasonal produce.
6 nectarines.
1 cup dessert wine (eg, sauternes or botrytis reisling).
2 tbsp honey.
Mascarpone and honey for serving.
Blanch the nectarines in boiling water for a couple of minutes. Lift them out with a slotted spoon, allow to cool a little, then carefully peel off the skin.
Place the nectarines, wine and honey in a clean saucepan and bring to the boil. Turn the heat down and simmer for 5 minutes, turning the fruit occasionally. Remove from the heat and leave to cool in the liquid.
Serve with a few spoonfuls of poaching liquid and top with a dollop of mascarpone and a drizzle of honey.
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