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Nectarines with honey and sweet wine

Luke Mangan

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easyTime:< 30 minsServes:6

Try this delicious recipe idea from Luke Mangan drawing on fresh seasonal produce.

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Ingredients

  • 6 nectarines.

  • 1 cup dessert wine (eg, sauternes or botrytis reisling).

  • 2 tbsp honey.

  • Mascarpone and honey for serving.

Method

  1. Blanch the nectarines in boiling water for a couple of minutes. Lift them out with a slotted spoon, allow to cool a little, then carefully peel off the skin.

    Place the nectarines, wine and honey in a clean saucepan and bring to the boil. Turn the heat down and simmer for 5 minutes, turning the fruit occasionally. Remove from the heat and leave to cool in the liquid.

    Serve with a few spoonfuls of poaching liquid and top with a dollop of mascarpone and a drizzle of honey.

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