Nectarines with maple syrup glaze

all details

Peaches, apples, pears and apricots also work well cooked this way, as do pecans, hazelnuts and almonds.

Nectarines with maple syrup glaze
Photo: Jennifer Soo

Ingredients

  • 3/4 cup maple syrup
  • 4 nectarines, cut in half, seeds removed
  • 1 cup macadamias, cut in half
  • 1 tsp ground cinnamon

Method

Pour maple syrup into a frypan and bring to the boil. Allow to boil for a few minutes to reduce. Add nectarines, skin-side down, and cook for one minute. Gently turn over and add macadamias and cinnamon. Keep on a high heat until nectarines become glazed and are warmed through (about 10 minutes). Serve as is or with vanilla ice-cream or custard.

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  • Cuisine - Greek
  • Course - Dessert

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