Nori cones

all details

A recipe from the Good Food collection.

Ingredients

Murdoch Recipe Article Lead - narrow
  • 2 cups (440 g/14 oz) Japanese short-grain rice
  • 2 tablespoons rice vinegar
  • 2 tablespoons caster (superfine)sugar
  • 10 g (¼ oz) sliced dried shiitake mushrooms
  • 250 g (4 oz) choy sum (Chinese flowering cabbage), shredded and blanched
  • 1 tablespoon pickled ginger, shredded
  • 1 tablespoon sesame seeds, toasted
  • 1 tablespoon kecap manis
  • ½ teaspoon wasabi paste
  • 2 teaspoons mirin
  • 1 tablespoon Shoyu (Japanese soy sauce)
  • 10 sheets of roasted nori
  • ready-made sushi dipping sauce, to serve

Method

1. Wash the rice under cold running water until the water runs clear, then drain. Drain for an hour. Put in a saucepan with 2 cups (500 ml/16 fl oz) water. Bring to the boil, then reduce the heat and simmer for 10 minutes. Remove from the heat, cover and stand for 15 minutes.

2. To make the sushi dressing, put the vinegar, sugar, ½ teaspoon salt and 2 tablespoons water in a saucepan and stir over low heat until the sugar and salt have dissolved.

3. Spread the rice over the base of a non-metallic dish or bowl, pour the sushi dressing over the top and use a rice paddle or spatula to mix the dressing through the rice, separating the grains as you do so. Fan the rice until it cools.

4. Soak the mushrooms in boiling water for 5 minutes. Drain, squeeze dry and roughly chop.

5. Put the rice in a bowl and stir in the choy sum, mushrooms, ginger, sesame seeds and the combined kecap manis, wasabi, mirin and Shoyu.

6. Lay the nori sheets shiny-side down and cut each one into four squares. Brush the joining edge with water and put 1 tablespoon of the mixture in the centre of the square. Roll up on the diagonal to form a cone and top up with 2 teaspoons of filling. Repeat. Serve with the dipping sauce.

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Main Ingredients - Rice
  • Cuisine - Japanese
  • Course - Starter/Entree
  • Occasion - Cocktail Party

Similar recipes

Adam Liaw's chicken doria.

Chicken doria

Adam Liaw

Rating: 2.5 out of 5 stars
Reader ratings (39)
Junior sushi roll

Junior sushi rolls

Jeremy & Jane Strode

Rating: 4 out of 5 stars
Reader ratings (4)

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Nori cones

Rate Nori cones:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Nori cones with half a star Rate Nori cones with 1 star Rate Nori cones with 1.5 stars Rate Nori cones with 2 stars Rate Nori cones with 2.5 stars Rate Nori cones with 3 stars Rate Nori cones with 3.5 stars Rate Nori cones with 4 stars Rate Nori cones with 4.5 stars Rate Nori cones with 5 stars

Error: Please select your rating for 'Nori cones'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

Gorgeous native seasonal produce prepared in a sublime natural wonderland.

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July