Onion jam

all details

Perfect with cheese or dolloped on sausages.

Jam
Photo: Marina Oliphant

Ingredients

  • 1kg (8-10) medium brown onions
  • 2 tbsp olive oil
  • 1kg sugar
  • 70g mustard seeds
  • 375ml bottle red wine vinegar
  • 285ml bottle sweet chilli sauce

Method

Peel onions, cut in half and slice thinly. Place a large heavy-based pot over medium heat, add oil and cook onions until softened. Add sugar and mix until dissolved. Add mustard seeds, vinegar and sweet chilli sauce.

Increase heat to high and cook until reduced and thickened, about 30 minutes. Pour into sterilised jars, wipe the inside rim with vinegar and seal.

 

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Main Ingredients - Onion/Leek
  • Occasion - Barbecue

Similar recipes

Mustard, onion sandwich loaf.

Mustard onion sandwich loaf

Dan Lepard

Rating: 4.5 out of 5 stars
Reader ratings (9)
Onion bread with rosemary and speck

Onion bread with rosemary and speck

Bridgette Hafner

Rating: 4 out of 5 stars
Reader ratings (2)

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Onion jam

Rate Onion jam:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Onion jam with half a star Rate Onion jam with 1 star Rate Onion jam with 1.5 stars Rate Onion jam with 2 stars Rate Onion jam with 2.5 stars Rate Onion jam with 3 stars Rate Onion jam with 3.5 stars Rate Onion jam with 4 stars Rate Onion jam with 4.5 stars Rate Onion jam with 5 stars

Error: Please select your rating for 'Onion jam'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

Cook discussions

Buffalo mozzarella lasagne

This is the third time I have used this recipe. I found it very straight forward to use. Each ... Read more

Commenter
Neil Macintosh
Date and time
27 September

Roast pork belly red curry

I made this last night. I had difficulty dealing with the time and amount of heat you need to put ... Read more

Commenter
Jerry
Date and time
19 September

Cook discussions

Buffalo mozzarella lasagne

This is the third time I have used this recipe. I found it very straight forward to use. Each ... Read more

Commenter
Neil Macintosh
Date and time
27 September

Roast pork belly red curry

I made this last night. I had difficulty dealing with the time and amount of heat you need to put ... Read more

Commenter
Jerry
Date and time
19 September

Cook discussions

Buffalo mozzarella lasagne

This is the third time I have used this recipe. I found it very straight forward to use. Each ... Read more

Commenter
Neil Macintosh
Date and time
27 September

Roast pork belly red curry

I made this last night. I had difficulty dealing with the time and amount of heat you need to put ... Read more

Commenter
Jerry
Date and time
19 September

Cook discussions

Buffalo mozzarella lasagne

This is the third time I have used this recipe. I found it very straight forward to use. Each ... Read more

Commenter
Neil Macintosh
Date and time
27 September

Roast pork belly red curry

I made this last night. I had difficulty dealing with the time and amount of heat you need to put ... Read more

Commenter
Jerry
Date and time
19 September

Cook discussions

Buffalo mozzarella lasagne

This is the third time I have used this recipe. I found it very straight forward to use. Each ... Read more

Commenter
Neil Macintosh
Date and time
27 September

Roast pork belly red curry

I made this last night. I had difficulty dealing with the time and amount of heat you need to put ... Read more

Commenter
Jerry
Date and time
19 September