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Onion sauce for roast lamb

Jeremy and Jane Strode

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Onion sauce for roast lamb
Onion sauce for roast lambMarco Del Grande

Onion sauce for roast lamb

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Ingredients

  • 50g unsalted butter

  • 3 brown onions, peeled and roughly chopped

  • 150ml chicken stock

  • 50ml pure cream

  • Sea salt

  • Freshly ground white pepper

Method

  1. Melt the butter in a saucepan on a gentle heat and add onions.

    Cook gently until they are very soft. Add chicken stock and simmer until reduced by two-thirds. Add cream. Season and simmer for 10 minutes. Blend until very smooth.

    Pour into a jug to serve.

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