Orange, avocado and green olive salad

all details

An unusual and delicious blend of flavours

Ingredients

  • 1 tsp orange zest
  • 4 oranges (peeled and sliced crosswise)
  • 6 large red radishes (finely sliced)
  • 1 ripe avocado (peeled, seeded and sliced)
  • 3/4 cup green olives
  • 2 tbsp orange juice
  • 2 tbsp extra virgin olive oil
  • 3 tsp balsamic vinegar
  • salt and freshly cracked black pepper
  • 3 sprigs chervil

Method

Grate 1 tsp orange zest in a small bowl. Set aside. Place 4 oranges (peeled and sliced crosswise) in a medium bowl. Add 6 large red radishes (finely sliced), 1 ripe avocado (peeled, seeded and sliced) and ¾ cup green olives. Combine orange zest with 2 tbsp orange juice, 2 tbsp extra virgin olive oil, 3 tsp balsamic vinegar, salt and freshly cracked black pepper. Mix dressing well, drizzle over salad and top with leaves from 3 sprigs chervil. Serve with pan-fried fish fillets.

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  • Main Ingredients - Orange

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