Orange, avocado and green olive salad

Name: Orange, avocado and green olive salad
Cook time: 30 min
Ingredients: 1 tsp orange zest; 4 oranges (peeled and sliced crosswise); 6 large red radishes (finely sliced); 1 ripe avocado (peeled, seeded and sliced); 3/4 cup green olives; 2 tbsp orange juice; 2 tbsp extra virgin olive oil; 3 tsp balsamic vinegar; salt and freshly cracked black pepper; 3 sprigs chervil

Lynne Mullins

October 18, 2011

Orange, avocado and green olive saladSupplied

Time:< 30 mins

An unusual and delicious blend of flavours

Ingredients

1 tsp orange zest
4 oranges (peeled and sliced crosswise)
6 large red radishes (finely sliced)
1 ripe avocado (peeled, seeded and sliced)
3/4 cup green olives
2 tbsp orange juice
2 tbsp extra virgin olive oil
3 tsp balsamic vinegar
salt and freshly cracked black pepper
3 sprigs chervil

Method

Grate 1 tsp orange zest in a small bowl. Set aside. Place 4 oranges (peeled and sliced crosswise) in a medium bowl. Add 6 large red radishes (finely sliced), 1 ripe avocado (peeled, seeded and sliced) and ¾ cup green olives. Combine orange zest with 2 tbsp orange juice, 2 tbsp extra virgin olive oil, 3 tsp balsamic vinegar, salt and freshly cracked black pepper. Mix dressing well, drizzle over salad and top with leaves from 3 sprigs chervil. Serve with pan-fried fish fillets.

The best recipes from Australia's leading chefs straight to your inbox.