Orange coconut macaroons

all details

A Christmas gift from your own kitchen, beautifully wrapped and presented with good wishes from the heart, will make everyone sit up and take notice.

Orange coconut macaroons
Photo: Jennifer Soo

Ingredients

  • 1 egg white
  • Salt
  • 2 egg yolks
  • 55g caster sugar
  • 1/2 tsp orange flower water
  • 125g shredded coconut

Method

Pre-heat oven to 125C. Beat egg white and a pinch of salt in a small bowl until soft peaks form.

Using an electric mixer, beat egg yolks, sugar and orange flower water until mixture is thick and pale. Fold shredded coconut into yolk mixture, then fold in beaten egg white.

Spoon heaped teaspoonfuls of mixture onto baking paper-lined oven trays and bake for 25-30 minutes or until golden and firm. Cool macaroons on wire racks.

Macaroons will keep in an airtight container for up to 1 week.

Makes 28-30.

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  • Cuisine - Greek
  • Course - Snacks

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Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July