Orange sweet potato wedges with tangy cumin mayonnaise

all details

A recipe from the Good Food collection.

Murdoch Recipe Article Lead - narrow

Ingredients

  • 2 1/2 tablespoons olive oil
  • 1 kg (2 lb 4 oz) orange sweet potatoes
  • 200 g (7 oz/heaped 3/4 cup) mayonnaise
  • 60 ml (2 fl oz/1/4 cup) lime juice
  • 1 teaspoon honey
  • 1 heaped tablespoon roughly chopped coriander (cilantro)
  • 1 1/2 teaspoons ground cumin

Method

1. Preheat the oven to 200°C (400°F/Gas 6). Pour the olive oil into a large roasting tin and heat in the oven for 5 minutes.

2. Peel the sweet potatoes and cut into wedges about 6 cm (2 1/2 inches) long. Add them to the roasting tin, season with sea salt and freshly ground black pepper and toss to coat. Spread them out in the tin in a single layer and bake for 35 minutes, turning occasionally.

3. Meanwhile, put the mayonnaise, lime juice, honey, coriander and cumin in a food processor and blend until smooth.

4. Drain the sweet potato wedges on paper towels and serve hot, with the tangy cumin mayonnaise on the side.

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Cuisine - British
  • Course - Side Dish
  • Occasion - Family meals, Children's Party, Barbecue

Similar recipes

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

From cooking advice to top accessories, here's a food lover's barbecue guide.

Winemaker Louisa Rose is the custodian of both Yalumba tradition and innovation.

Cook discussions

Thai beef salad

Sort of 'Thai Beef Salad'..the real version is simple and superb - why bugger about with it? Read more

Commenter
Sleuth
Date and time
2 days ago

Cook discussions

Thai beef salad

Sort of 'Thai Beef Salad'..the real version is simple and superb - why bugger about with it? Read more

Commenter
Sleuth
Date and time
2 days ago

Cook discussions

Thai beef salad

Sort of 'Thai Beef Salad'..the real version is simple and superb - why bugger about with it? Read more

Commenter
Sleuth
Date and time
2 days ago

Cook discussions

Thai beef salad

Sort of 'Thai Beef Salad'..the real version is simple and superb - why bugger about with it? Read more

Commenter
Sleuth
Date and time
2 days ago

Cook discussions

Thai beef salad

Sort of 'Thai Beef Salad'..the real version is simple and superb - why bugger about with it? Read more

Commenter
Sleuth
Date and time
2 days ago