Orange sweet potato wedges with tangy cumin mayonnaise

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A recipe from the Good Food collection.

Murdoch Recipe Article Lead - narrow

Ingredients

  • 2 1/2 tablespoons olive oil
  • 1 kg (2 lb 4 oz) orange sweet potatoes
  • 200 g (7 oz/heaped 3/4 cup) mayonnaise
  • 60 ml (2 fl oz/1/4 cup) lime juice
  • 1 teaspoon honey
  • 1 heaped tablespoon roughly chopped coriander (cilantro)
  • 1 1/2 teaspoons ground cumin

Method

1. Preheat the oven to 200°C (400°F/Gas 6). Pour the olive oil into a large roasting tin and heat in the oven for 5 minutes.

2. Peel the sweet potatoes and cut into wedges about 6 cm (2 1/2 inches) long. Add them to the roasting tin, season with sea salt and freshly ground black pepper and toss to coat. Spread them out in the tin in a single layer and bake for 35 minutes, turning occasionally.

3. Meanwhile, put the mayonnaise, lime juice, honey, coriander and cumin in a food processor and blend until smooth.

4. Drain the sweet potato wedges on paper towels and serve hot, with the tangy cumin mayonnaise on the side.

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  • Cuisine - British
  • Course - Side Dish
  • Occasion - Family meals, Children's Party, Barbecue

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This is a wonderful recipe. Soooo easy,quick & flavoursome. But we do like the idea of adding some ... Read more

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