Orange sweet potato wedges with tangy cumin mayonnaise

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A recipe from the Good Food collection.

Murdoch Recipe Article Lead - narrow

Ingredients

  • 2 1/2 tablespoons olive oil
  • 1 kg (2 lb 4 oz) orange sweet potatoes
  • 200 g (7 oz/heaped 3/4 cup) mayonnaise
  • 60 ml (2 fl oz/1/4 cup) lime juice
  • 1 teaspoon honey
  • 1 heaped tablespoon roughly chopped coriander (cilantro)
  • 1 1/2 teaspoons ground cumin

Method

1. Preheat the oven to 200°C (400°F/Gas 6). Pour the olive oil into a large roasting tin and heat in the oven for 5 minutes.

2. Peel the sweet potatoes and cut into wedges about 6 cm (2 1/2 inches) long. Add them to the roasting tin, season with sea salt and freshly ground black pepper and toss to coat. Spread them out in the tin in a single layer and bake for 35 minutes, turning occasionally.

3. Meanwhile, put the mayonnaise, lime juice, honey, coriander and cumin in a food processor and blend until smooth.

4. Drain the sweet potato wedges on paper towels and serve hot, with the tangy cumin mayonnaise on the side.

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  • Cuisine - British
  • Course - Side Dish
  • Occasion - Family meals, Children's Party, Barbecue

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The list if ingredients do not appear on the recipe page, nor on the email. Can this be checked ... Read more

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The list if ingredients do not appear on the recipe page, nor on the email. Can this be checked ... Read more

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The list if ingredients do not appear on the recipe page, nor on the email. Can this be checked ... Read more

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Date and time
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Poached pear pancakes

The list if ingredients do not appear on the recipe page, nor on the email. Can this be checked ... Read more

Commenter
Sue
Date and time
7 June

Cook discussions

Poached pear pancakes

The list if ingredients do not appear on the recipe page, nor on the email. Can this be checked ... Read more

Commenter
Sue
Date and time
7 June