Photo: Kate Geraghty
- 3 tsp sambal oelek (Indonesian chilli paste)
- 2 tsp caster sugar
- 1 tsp fish sauce
- 150ml cold water
- 18 oysters
Whisk the sambal oelek, caster sugar, fish sauce and water in a metal or glass bowl until the sugar dissolves. Pour into a shallow tray and freeze for one hour.
Break up the ice crystals with a fork and return to the freezer. Repeat every 15 minutes until frozen into flakes.
Makes a dressing for 18 oysters
Serve a teaspoonful with each oyster.
- Main Ingredients - Shellfish
- Cuisine - Indonesian