Palm sugar strawberries with vanilla coconut yoghurt

Heat 40g palm sugar in a saucepan over low heat until just melted, add 250g hulled and halved strawberries and cook until warm. Add 2 tbsp of water and 2 tbsp orange juice and bring to the boil.

Remove from heat and spoon mixture into 2 bowls and serve with 150ml plain yoghurt mixed with 1 tbsp caster sugar, 1 tsp vanilla extract and 1/4 cup desiccated coconut.