Parmesan crisps

Author:: Lynne Mullins
Time:: < 30 mins
Difficulty:: Medium
Makes:: 35-40.
Special options:: Vegetarian, Nut-free

Get your party off to a good start with these tasty crisps.

Photo: Natalie Boog

Have your say

Be the first to write a review

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Rate this recipe:

Write a review

Thanks for voting!

Write a review

Ingredients

250g parmigiano reggiano
1/2 tsp mild chilli powder
3 tsp plain flour
250g parmigiano reggiano, finely grated
1/2 tsp mild chilli powder
3 tsp plain flour

Method

Combine ingredients in a bowl and mix well. Heat a non-stick frying pan over low heat, place 1 tbsp of cheese mixture in the pan and spread to form an 8cm circle. Repeat to form 3-4 more circles (allow room for spreading) and cook over low heat for 1-2 minutes or until cheese melts and begins to bubble.

Alternatively, use an egg ring to shape the cheese mixture into a circle.

Remove the egg ring when the underside of the mixture is cooked. Using a spatula, turn carefully and cook for 1-2 minutes or until golden. Remove from the pan and drape over a rolling pin to shape. Cool on a cake rack. Repeat with the remaining mixture.

Parmesan crisps will keep in an airtight container for up to three days.

Main ingredient:: Cheese
Cuisine:: Italian
Course:: Finger-food
Occasion:: New Years, Christmas, Cocktail Party

Similar recipes...

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Screen name (required)

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Location (optional)

Error: Your Location must be less than 255 characters.

Your rating (required)

Rate Parmesan crisps

Rate Parmesan crisps:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Parmesan crisps with half a star Rate Parmesan crisps with 1 star Rate Parmesan crisps with 1.5 stars Rate Parmesan crisps with 2 stars Rate Parmesan crisps with 2.5 stars Rate Parmesan crisps with 3 stars Rate Parmesan crisps with 3.5 stars Rate Parmesan crisps with 4 stars Rate Parmesan crisps with 4.5 stars Rate Parmesan crisps with 5 stars

Rate Parmesan crisps: Error: Please select your rating for 'Parmesan crisps'.

Error: Please select a rating.

Your review (required) 300 words remaining

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to: Facebook; Twitter; LinkedIn

I understand that submission of this content is covered by the Conditions of Use by which I am bound and Commenting Guidelines are available for my reference.

You need to have read and accepted the Conditions of Use.