Photo: Jennifer Soo
- two large or four smaller tomatoes
- 1 cup fresh breadcrumbs,
- 2 tbsp finely chopped parsley
- 2 tbsp grated parmesan
- 2 tbsp olive oil
- salt and pepper
Heat the oven to 220C.
Cut tomatoes in half, scoop out a little of the tomato and dice. Mix breadcrumbs, finely chopped parsley, parmesan, olive oil and salt and pepper, and pile on the cut side of the tomatoes.
Scatter the diced tomato over the breadcrumb mixture and bake for 20 to 30 minutes until topping is crusty.
- Cuisine - Italian