Pasta pie

all details

A recipe from the Good Food collection.

Ingredients

  • 250 g (8 oz) macaroni
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 125 g (4 oz) pancetta, chopped
  • 125 g (4 oz) ham, chopped
  • 4 eggs
  • 1 cup (250 ml/8 fl oz) milk
  • 1 cup (250 ml/8 fl oz) cream
  • 2 tablespoons snipped fresh chives
  • 1 cup (125 g/4 oz) grated Cheddar cheese
  • 125 g (4 oz) bocconcini (approximately 4), chopped

Method

1. Preheat the oven to moderate 180°C (350°F/Gas 4). Cook the macaroni in a large pan of rapidly boiling salted water until al dente. Drain. Spread evenly over the base of a 5 cm (2 inch) deep casserole dish.

2. Heat the oil in a large pan, add the onion and stir over low heat until just tender. Stir in the pancetta and cook for 2 minutes. Add the ham to the mixture and stir well. Remove from the heat and allow to cool.

3. in a bowl, whisk together the eggs, milk, cream, chives and salt and pepper, to taste. Mix in the Cheddar cheese, bocconcini and pancetta mixture, stirring thoroughly. Spread evenly over the top of the macaroni. Bake for 35-40 minutes, or until the mixture is set.

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Main Ingredients - Pasta
  • Cuisine - Italian
  • Course - Main-course
  • Occasion - Family meals

Similar recipes

Broccoli and anchovy penne.

Broccoli and anchovy penne

Neil Perry

Rating: 3.5 out of 5 stars
Reader ratings (3)
Murdoch Recipe Thumbnail

Orecchiette with broccoli, chillies and anchovies

Rating: 2.5 out of 5 stars
Reader ratings (3)

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Pasta pie

Rate Pasta pie:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Pasta pie with half a star Rate Pasta pie with 1 star Rate Pasta pie with 1.5 stars Rate Pasta pie with 2 stars Rate Pasta pie with 2.5 stars Rate Pasta pie with 3 stars Rate Pasta pie with 3.5 stars Rate Pasta pie with 4 stars Rate Pasta pie with 4.5 stars Rate Pasta pie with 5 stars

Error: Please select your rating for 'Pasta pie'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

A capital restaurant capitalising on the unique character and flavours of the Canberra region.

Cook discussions

Cook discussions

Cook discussions

Cook discussions

Cook discussions