Pasta pie

all details

A recipe from the Good Food collection.

Ingredients

  • 250 g (8 oz) macaroni
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 125 g (4 oz) pancetta, chopped
  • 125 g (4 oz) ham, chopped
  • 4 eggs
  • 1 cup (250 ml/8 fl oz) milk
  • 1 cup (250 ml/8 fl oz) cream
  • 2 tablespoons snipped fresh chives
  • 1 cup (125 g/4 oz) grated Cheddar cheese
  • 125 g (4 oz) bocconcini (approximately 4), chopped

Method

1. Preheat the oven to moderate 180°C (350°F/Gas 4). Cook the macaroni in a large pan of rapidly boiling salted water until al dente. Drain. Spread evenly over the base of a 5 cm (2 inch) deep casserole dish.

2. Heat the oil in a large pan, add the onion and stir over low heat until just tender. Stir in the pancetta and cook for 2 minutes. Add the ham to the mixture and stir well. Remove from the heat and allow to cool.

3. in a bowl, whisk together the eggs, milk, cream, chives and salt and pepper, to taste. Mix in the Cheddar cheese, bocconcini and pancetta mixture, stirring thoroughly. Spread evenly over the top of the macaroni. Bake for 35-40 minutes, or until the mixture is set.

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  • Main Ingredients - Pasta
  • Cuisine - Italian
  • Course - Main-course
  • Occasion - Family meals

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we cooked this on friday and it was amaze balls... give it a go!!! Read more

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ozzodeano
Date and time
2 days ago

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Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

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ozzodeano
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Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
2 days ago

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
2 days ago

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
2 days ago