all details

Pasta bakes such as this are very convenient, as the meat sauce can be made up to two days ahead, then the pasta and white sauce prepared just before you bake the dish. This is a good alternative to lasagne, and a simple yet hearty dish.

Murdoch Recipe Article Lead - narrow


  • 250 g (9 oz) dried penne
  • 2 eggs, lightly whisked
  • 50 g (1¾ oz/½ cup) coarsely grated cheddar cheese
  • 60 g (1¼ oz/½ cup) coarsely grated parmesan cheese
  • ½ teaspoon freshly grated nutmeg

Meat sauce

  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 2–3 garlic cloves, chopped
  • 500 g (1 lb 2 oz) minced (ground) beef
  • 400 g (14 oz) tin chopped tomatoes
  • 50 g (1¾ oz/¼ cup) tomato paste (concentrated purée)
  • 1 teaspoon dried oregano
  • 125 ml (4 fl oz/½ cup) white wine
  • 125 ml (4 fl oz/½ cup) beef stock or water
  • ¼ cup flat-leaf (Italian) parsley, chopped

White sauce

  • 50 g (1¾ oz) butter
  • 35 g (1¼ oz/¼ cup) plain (all-purpose)flour
  • 750 ml (26 fl oz/3 cups) milk
  • 1 egg, lightly beaten
  • ¼ teaspoon freshly grated nutmeg
  • 30 g (1¼ oz/¼ cup) finely grated parmesan cheese
  • 30 g (1 oz/¼ cup) dry breadcrumbs


1. Preheat the oven to 180°C (350°F/Gas 4). Grease an ovenproof dish (about 23 x 30 x 5 cm/9 x 12 x 2 inches) .

2. Cook the pasta in a large saucepan of boiling salted water, following the packet instructions, until al dente. Cool under cold running water and drain. Stir through the egg, cheeses and nutmeg and season to taste with salt and freshly ground black pepper.

3. To make the meat sauce, heat the oil in a large frying pan. Add the onion and garlic and cook over medium heat for 2–3 minutes, or until soft. Add the meat and cook, stirring, for 3–4 minutes, or until the meat changes colour.

4. Add the tomatoes, tomato paste, oregano, wine and stock or water. Simmer for 45 minutes. Use a potato masher or fork to break up any lumps in the meat. Set aside.

5. To make the white sauce, melt the butter in a saucepan over low heat, add the flour and cook for 1 minute. Remove from the heat and gradually add the milk, whisking until smooth. Return to the heat and stir until smooth and thick. Simmer for 3 minutes, then set aside. Allow to cool a little before whisking in the egg and nutmeg. Pour 125 ml (4 fl oz/½ cup) of the sauce into the meat mixture and stir through with the parsley .

6. Spoon half of the pasta mixture evenly over the base of the prepared dish. Spoon over the meat sauce, then the remaining pasta mixture. Pour on the white sauce and sprinkle with the combined parmesan cheese and breadcrumbs. Bake for 50 minutes — cover with foil if the top is browning too much. Leave to stand for 10 minutes before serving.

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Main Ingredients - Pasta, Beef, Tomato
  • Cuisine - Greek
  • Course - Lunch, Dinner, Main-course
  • Occasion - Midweek dinner, Family meals, Dinner Party


Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Pastitsio

Rate Pastitsio:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Pastitsio with half a star Rate Pastitsio with 1 star Rate Pastitsio with 1.5 stars Rate Pastitsio with 2 stars Rate Pastitsio with 2.5 stars Rate Pastitsio with 3 stars Rate Pastitsio with 3.5 stars Rate Pastitsio with 4 stars Rate Pastitsio with 4.5 stars Rate Pastitsio with 5 stars

Error: Please select your rating for 'Pastitsio'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes


Cook discussions

Cook discussions

Cook discussions

Cook discussions

Cook discussions