Peanut katjang sauce

Name: Peanut katjang sauce
Cook time: 30 min
Cuisine: Indonesian
Ingredients: 1 candlenut, finely chopped; 1 tsp ground coriander; 1 medium sized onion, finely chopped; 3 large garlic cloves, finely chopped; 2-3 bird's eye chillies; 225g roasted peanuts blended with 200 ml hot water in food processor; 200 ml coconut milk; Juice of ½ lime; 1 tbsp kecap manis; Salt & palm sugar to taste

Paul Rast

October 19, 2011

Time:< 30 mins

Peanut katjang sauce

Ingredients

1 candlenut, finely chopped
1 tsp ground coriander
1 medium sized onion, finely chopped
3 large garlic cloves, finely chopped
2-3 bird's eye chillies
225g roasted peanuts blended with 200 ml hot water in food processor
200 ml coconut milk
Juice of ½ lime
1 tbsp kecap manis
Salt & palm sugar to taste

Method

Heat wok over medium heat, add a splash of peanut oil and add candlenuts and ground coriander, followed by the onion, garlic and chillies.
Add peanut sauce, coconut milk and kecap manis, stirring well.
Season with salt, palm sugar and lime juice