Pear, prosciutto and witlof salad

Name: Pear, prosciutto and witlof salad
Cook time: 30 min
Cuisine: Italian
Ingredients: 3 pears (cored and sliced); 3 witlof heads (leaves separated); 12 thin slices prosciutto; 4 figs (quartered); 1/4 cup extra virgin olive oil; 2 tbsp lemon juice; 1 tsp pomegranate molasses; salt and pepper; pinch of sugar

Lynne Mullins

October 18, 2011

Pear, prosciutto and witlof saladO'Sullivan

Time:< 30 mins

A delicious blend of flavours to entice.

Ingredients

3 pears (cored and sliced)
3 witlof heads (leaves separated)
12 thin slices prosciutto
4 figs (quartered)
1/4 cup extra virgin olive oil
2 tbsp lemon juice
1 tsp pomegranate molasses
salt and pepper
pinch of sugar

Method

Place 3 pears (cored and sliced) in a bowl of cold water with a squeeze of lemon juice. Layer 3 witlof heads (leaves separated), 12 thin slices prosciutto and
4 figs (quartered) on a platter. Drain pears and scatter over salad. Whisk ¼ cup extra virgin olive oil, 1 1/2 tbsp lemon juice and 1 tsp pomegranate molasses in
a small bowl. Season with salt, pepper and a pinch of sugar and mix until smooth. Drizzle dressing over salad and serve with crusty bread.

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