Pear, prosciutto and witlof salad

all details

A delicious blend of flavours to entice.

Pear, prosciutto and witlof salad
Photo: O'Sullivan

Ingredients

  • 3 pears (cored and sliced)
  • 3 witlof heads (leaves separated)
  • 12 thin slices prosciutto
  • 4 figs (quartered)
  • 1/4 cup extra virgin olive oil
  • 2 tbsp lemon juice
  • 1 tsp pomegranate molasses
  • salt and pepper
  • pinch of sugar

Method

Place 3 pears (cored and sliced) in a bowl of cold water with a squeeze of lemon juice. Layer 3 witlof heads (leaves separated), 12 thin slices prosciutto and

4 figs (quartered) on a platter. Drain pears and scatter over salad. Whisk ¼ cup extra virgin olive oil, 1 1/2 tbsp lemon juice and 1 tsp pomegranate molasses in

a small bowl. Season with salt, pepper and a pinch of sugar and mix until smooth. Drizzle dressing over salad and serve with crusty bread.

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  • Main Ingredients - Beef
  • Cuisine - Italian

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The list if ingredients do not appear on the recipe page, nor on the email. Can this be checked ... Read more

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The list if ingredients do not appear on the recipe page, nor on the email. Can this be checked ... Read more

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